PAPRIKACHILLI SECRETS

The sticky Beijing beef sauce is comprised of a sweet and tangy mixture of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to give it a smooth viscosity that coats the meat and greens fantastically.Inside of a medium bowl, whisk together the egg, soy sauce, and one tablespoon of cornstarch. Increase the